Real stories. Bold flavours. Behind-the-scenes craft. This is where we talk all things Bilos—from the drying rack to your doorstep.
FIVE THINGS YOU CAN DO WITH BILTONG (OTHER THAN SHOVE IT IN YOUR FACE)
Let’s get one thing straight.Shoving Bilos biltong straight into your face hole is — and always will be — the correct move. But… just for fun. Just for the flavour. Just...
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AUSSIE AS, WITH JO’BURG SWAGGER: THE GLOBAL SOUL OF BILOS
If biltong could talk, ours would have an Aussie drawl and a South African attitude. Because Bilos wasn’t born in a boardroom.It wasn’t cooked up in a marketing brainstorm or...
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WAGYU, WE SALUTE YOU: WHY WE ONLY ROLL WITH THE BEST BEEF
Let’s talk beef.Not the kind where Karen complained to the manager. The real stuff.The holy grail of meat.The king, queen, and delicious deity of protein: Wagyu. If you’ve tasted Bilos, you’ve...
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SNACCIDENTS HAPPEN: HOW ONE BITE OF BILOS TURNED INTO A FULL-BLOWN ADDICTION
It started, as all dangerous things do, with “just one bite.” You know the drill. You’re at your mate’s house, pretending not to eye off the snack bowl like a...
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WHAT EVEN IS BILTONG? (AND WHY IT’S NOTHING LIKE JERKY)
Let’s clear something up right now. Biltong is not jerky. Not its cousin. Not its fancy overseas pen pal. Not its older, saltier brother. They may both come from beef,...
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CHILLI. CHAKALAKA. TRADITIONAL. WHICH FLAVOUR ARE YOU?
We’re not saying your Biltong choice defines your entire personality... Actually, wait — yes, we are.At Bilos, flavour isn’t just something you taste. It’s something you are. So let’s settle...
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