TRADITIONAL

TRADITIONAL

This is where heritage meets hunger. Our Traditional Wagyu Biltong is cured just like it’s been for generations—only we use local Wagyu and obsessive craftsmanship. It’s savoury, rich, and melts in your mouth.
 Respect the tradition. Revel in the upgrade.

$8.95
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WAGYU BEEF, HERBS & SPICES, SALT, CORIANDER, MALT VINEGAR, FLAVOUR ENHANCER (621)