This is biltong with bite. Our Chakalaka Wagyu is a slow-cured, spice-packed knockout built for flavour chasers. Juicy, salty, peppery and melt-in-your-mouth, it’s bold where others blink. Artisan made in small batches with 100% premium Aussie Wagyu.
 This one doesn’t whisper. It roars.

Not for the faint of tongue. Our award-winning Spicy Chilli biltong is a celebration of heat and handcrafted precision. Think chilli heat balanced by Wagyu smoothness. Juicy, salty, peppery, protein-packed—and addictive as hell.
 Flavour this fierce doesn’t play nice.

This is where heritage meets hunger. Our Traditional Wagyu Biltong is cured just like it’s been for generations—only we use local Wagyu and obsessive craftsmanship. It’s savoury, rich, and melts in your mouth.
 Respect the tradition. Revel in the upgrade.