• #Traditional wagyu biltong
  • #Traditional wagyu biltong

#Traditional wagyu biltong

Regular price $7.00
Unit price per
This is where heritage meets hunger. Our Traditional Wagyu Biltong is cured just like it’s been for generations—only we use local Wagyu and obsessive craftsmanship....
  • Protein Powerhouse: more than 20 g of protein per serve.
  • Gluten‑Free & No Sugar: nothing to hide – just meat, salt and spice.
  • Handcrafted: cured and air‑dried in small batches for superior texture.
  • Halal Friendly & Ethical: ethically sourced Wagyu, halal certified.
  • No Junk: zero fillers, zero soy – pure savoury satisfaction.
  • Australian Owned & Made: over 95 % of ingredients sourced locally.

Wagyu beef, herbs & spices, salt, coriander, malt vinegar, flavour enhancer (621).
  • Sweet
    1.0 out of 5
  • Salty
    4.0 out of 5
  • Sour Tangy
    1.0 out of 5
  • Umami
    5.0 out of 5
  • Heat/Spice
    2.0 out of 5

  • Protein Rich

  • Gluten Free

  • Craft Batch

  • Halal Friendly

  • No Junk

  • Proudly Aussie

The classic that started it all – savoury bliss from artisans at war with mediocrity.
  • ★★★★★
    “If you’re a purist, this is your jam. The coriander notes are bang on and the texture is unreal – tender but with a satisfying chew. This is what uncompromising quality tastes like.”
    Sarah K., Brisbane mum & campfire chef
  • ★★★★★
    “Tastes exactly like the biltong my grandfather made – only somehow richer. It’s become a staple on our grazing boards. Bilos proves they’re the best of the best.”
    Michael D., Perth butcher
  • ★★★★★
    Simple, savoury perfection. I always keep a bag in my glovebox for road trips. Beats any jerky I’ve tried. It binds our community through flavour.”
    Kate H., Hobart photographer