• #Chakalaka wagyu biltong
  • #Chakalaka wagyu biltong

#Chakalaka wagyu biltong

Regular price $7.00
Unit price per
Our Chakalaka Wagyu is a slow‑cured, spice‑packed knockout built for flavour chasers. Juicy, salty, peppery and melt‑in‑your‑mouth, it delivers a flavour explosion that will make...
  • Protein‑Rich: more than 20 g of lean Wagyu protein per serve.
  • Gluten‑Free: no grains or fillers – just meat, spices and vinegar.
  • Craft Batch: slow air‑dried and hand‑finished by artisans – never industrial.
  • Halal Friendly & Ethical: ethically sourced Wagyu with halal certification, because respect matters.
  • No Junk: no added sugar, soy or unnatural nasties.
  • Proudly Aussie: made in NSW from at least 95% Australian ingredients.

Wagyu beef, herbs & spices, mild curry, salt, malt vinegar, flavour enhancer (621).
  • Sweet
    1.0 out of 5
  • Salty
    4.0 out of 5
  • Sour Tangy
    2.0 out of 5
  • Umami
    5.0 out of 5
  • Heat/Spice
    3.0 out of 5

  • Protein Rich

  • Gluten Free

  • Craft Batch

  • Halal Friendly

  • No Junk

  • Proudly Aussie

Spice‑packed and unapologetic – a taste rebellion that unleashes your inner legend.
  • ★★★★★
    “I didn’t think a spice‑packed dried meat could blow my mind, but here we are. The peppery hit is perfect and the meat is so tender – a true flavour explosion.”
    Francine, Adelaide food‑truck owner
  • ★★★★★
    “Juicy, salty and bold – this is my go‑to trail snack. Keeps me fuelled without feeling heavy. The spice mix is insane and the quality uncompromising.”
    Ethan G., Canberra hiking guide
  • ★★★★★
    “As a South African living in Oz, this scratches my chakalaka itch. It’s authentic yet elevated – and my Aussie mates are hooked. Bilos proves that tasty and healthy can co-exist”
    Zanele L., Sydney accountant