Big rick's original bbq sauce

Big rick's original bbq sauce

Regular price $10.50
Unit price $10.50 per 370 g
The original Big Rick’s sauce delivers a big tomato‑rich taste and texture with a uniquely smoky flavour and a hint of Asian spice. It’s the “one...
  • Big Flavour: rich tomato base with smoky wood tones.
  • Gluten‑Free: suitable for coeliacs.
  • Versatile: use as dip, glaze or base for marinades.
  • Balanced Sweetness: enough sugar to caramelise without cloying.
  • No Artificial Colours: made with quality ingredients.
  • Australian Favourite: beloved down under for ribs, burgers and more.

Ketchup (tomato paste, water, sugar), Worcestershire sauce (molasses, water, sugar, salt, acidity regulator 260, caramel, tamarind, spices), brown sugar, chilli sauce (water, sugar, vegetable gum 415, acidity regulator 260, chilli powder, garlic powder, salt, onion flakes), hickory smoke flavour (water, hickory smoke flavour, vinegar, hydrolysed soy protein, sugar, caramel, spice), dehydrated garlic, Ketchup (tomato paste, water, sugar), Worcestershire sauce (molasses, water, sugar, salt, acidity regulator 260, caramel, tamarind, spices), brown sugar, chilli sauce (water, sugar, vegetable gum 415, acidity regulator 260, chilli powder, garlic powder, salt, onion flakes), hickory smoke flavour (water, hickory smoke flavour, vinegar, hydrolysed soy protein, sugar, caramel, spice), dehydrated garlic, spices. Contains traces of soy protein.spices. Contains traces of soy protein.
  • Sweet
    3.0 out of 5
  • Salty
    4.0 out of 5
  • Sour Tangy
    5.0 out of 5
  • Umami
    2.0 out of 5
  • Heat/Spice
    4.0 out of 5

  • Protein Rich

  • Gluten Free

  • Craft Batch

  • Halal Friendly

  • No Junk

  • Proudly Aussie

The OG – rich tomato, smoky depth and a whisper of spice.
  • ★★★★★
    This sauce hits every note – sweet, smoky, tangy. It’s my new go‑to for pulled beef.
    Chris A., Gold Coast BBQ judge
  • ★★★★★
    A classic for a reason. I love that it’s gluten‑free and works on everything from steak to veggie skewers.
    Nadia G., Melbourne home cook
  • ★★★★★
    Addictive! I marinate chicken in it overnight and the flavour goes right through.
    Jason L., Adelaide grill master